Fermented Beverages Import Volume
This key economic indicator for the Beverage sector has been recently updated.
- Japan increased 6.4% of Fermented Beverages Import Volume in 2019, compared to the previous year.
- Since 2014 Botswana Fermented Beverages Import Volume grew 36.3% year on year attaining 47 Thousand Metric Tons.
- In 2019 United States was ranked number 3 in Fermented Beverages Import Volume.
- In 2019 Afghanistan was number 55 in Fermented Beverages Import Volume at 2 Thousand Metric Tons, from 82 in 2018.
Top Countries in Fermented Beverages Import Volume
Thousand Metric Tons - 2014 to 2019
# | 94 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
United Kingdom of Great Britain and Northern Ireland
| 184.00 | 2019 | +2.8 % | +2.1 % | View data |
2 |
#2
Japan
| 149.00 | 2019 | +6.4 % | -9.6 % | View data |
3 |
#3
United States
| 96.00 | 2019 | +3.2 % | +13.5 % | View data |
4 |
#4
Russia
| 68.00 | 2019 | -5.6 % | -1.4 % | View data |
5 |
#5
Botswana
| 47.00 | 2019 | -2.1 % | +36.3 % | View data |
6 |
#6
Germany
| 46.00 | 2019 | +0.0 % | +3.4 % | View data |
7 |
#7
Lesotho
| 41.00 | 2019 | -21.1 % | +59.3 % | View data |
8 |
#8
Canada
| 38.00 | 2019 | +5.6 % | +10.6 % | View data |
9 |
#9
Spain
| 31.00 | 2019 | +3.3 % | +12.8 % | View data |
10 |
#10
Netherlands
| 29.00 | 2019 | -3.3 % | +23.7 % | View data |
11 |
#11
China
| 27.00 | 2019 | +0.0 % | +6.2 % | View data |
12 |
#12
Czech Republic
| 24.00 | 2019 | -7.7 % | -1.6 % | View data |
13 |
#13
Australia
| 23.00 | 2019 | +4.5 % | -10.5 % | View data |
14 |
#14
Latvia
| 21.00 | 2019 | -4.5 % | +13.8 % | View data |
15 |
#15
Romania
| 17.00 | 2019 | +6.3 % | +33.6 % | View data |
15 |
#15
Slovakia
| 17.00 | 2019 | +0.0 % | +2.5 % | View data |
17 |
#17
South Korea
| 16.00 | 2019 | -5.9 % | +14.9 % | View data |
18 |
#18
France
| 14.00 | 2019 | +0.0 % | -7.8 % | View data |
19 |
#19
Sweden
| 13.00 | 2019 | +0.0 % | -5.2 % | View data |
20 |
#20
Denmark
| 12.00 | 2019 | +0.0 % | -4.4 % | View data |
Source: FAO