Fermented Beverages Export Volume
This key economic indicator for the Beverage sector has been recently updated.
- South Korea jumped by 9.7% of Fermented Beverages Export Volume in 2019, compared to the previous year.
- Since 2014 South Africa Fermented Beverages Export Volume rose 23% year on year to 186 Thousand Metric Tons.
- In 2019 Germany was number 4 in Fermented Beverages Export Volume.
- In 2019 Mozambique was number 44 in Fermented Beverages Export Volume totalising 1 Thousand Metric Tons, jumping from 52 in 2018.
Top Countries in Fermented Beverages Export Volume
Thousand Metric Tons - 2014 to 2019
# | 60 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
South Africa
| 186.00 | 2019 | -16.6 % | +23.0 % | View data |
2 |
#2
South Korea
| 124.00 | 2019 | +9.7 % | -11.1 % | View data |
3 |
#3
Sweden
| 105.00 | 2019 | +7.1 % | -0.6 % | View data |
4 |
#4
Germany
| 80.00 | 2019 | +1.3 % | +5.2 % | View data |
5 |
#5
Ireland
| 72.00 | 2019 | -4.0 % | +4.4 % | View data |
6 |
#6
United Kingdom of Great Britain and Northern Ireland
| 68.00 | 2019 | +1.5 % | +7.2 % | View data |
7 |
#7
Belgium
| 65.00 | 2019 | +4.8 % | +16.0 % | View data |
8 |
#8
Netherlands
| 53.00 | 2019 | -3.6 % | +0.4 % | View data |
9 |
#9
France
| 46.00 | 2019 | -2.1 % | +6.9 % | View data |
10 |
#10
Italy
| 41.00 | 2019 | -4.7 % | -0.9 % | View data |
11 |
#11
Lithuania
| 36.00 | 2019 | -5.3 % | -5.2 % | View data |
12 |
#12
Denmark
| 32.00 | 2019 | +6.7 % | -0.6 % | View data |
13 |
#13
Japan
| 31.00 | 2019 | +0.0 % | +11.5 % | View data |
14 |
#14
Hungary
| 29.00 | 2019 | -3.3 % | -8.4 % | View data |
15 |
#15
United States
| 27.00 | 2019 | +3.9 % | -8.5 % | View data |
16 |
#16
Canada
| 26.00 | 2019 | +0.0 % | +21.1 % | View data |
17 |
#17
Estonia
| 24.00 | 2019 | +0.0 % | +9.9 % | View data |
18 |
#18
China
| 21.00 | 2019 | +0.0 % | +0.0 % | View data |
19 |
#19
Slovakia
| 20.00 | 2019 | +5.3 % | +46.1 % | View data |
20 |
#20
Poland
| 19.00 | 2019 | +0.0 % | -8.1 % | View data |
Source: FAO