Export of Salted, In Brine, Dried or Smoked Pig Meat

This key economic indicator for the Pork sector has been recently updated.

  1. Germany Export of Salted, In Brine, Dried or Smoked Pig Meat jumped by 6.1% in 2019, compared to the previous year.
  2. Since 2014 Spain Export of Salted, In Brine, Dried or Smoked Pig Meat grew 6.3% year on year reaching €390,629,380.41.
  3. In 2019 Italy was number 1 in Export of Salted, In Brine, Dried or Smoked Pig Meat.
  4. In 2019 Slovakia was number 21 in Export of Salted, In Brine, Dried or Smoked Pig Meat with €363,790, compared to 22 in 2018.

Top Countries in Export of Salted, In Brine, Dried or Smoked Pig Meat

Source: European Commission

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