Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption
This key economic indicator for the Seafood sector has been recently updated.
- In 2019, Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption in Iceland was up 13.7% from a year earlier.
- Since 2014 Norway Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption was up 19.4% year on year at €84,057,348.22.
- In 2019 Iceland was number 2 in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption.
Top Countries in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption
# | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Norway
|
84,057,348.22 | 2019 | -20.6 % | +19.4 % | View data |
2 |
#2
Iceland
|
255,334.40 | 2019 | +13.7 % | -32.0 % | View data |
3 |
#3
Spain
|
760.05 | 2016 | NA | NA | View data |
Source: European Commission