Coffee Protein Supply Quantity Per Capita
This key economic indicator for the Coffee sector has been recently updated.
- In 2019, Coffee Protein Supply Quantity Per Capita in Finland showed no change compared to a year earlier.
- Since 2014 Laos Coffee Protein Supply Quantity Per Capita jumped by 6.2% year on year totalising 3.35 Grams Per Capita Per Day.
- In 2019 Iceland was ranked number 5 in Coffee Protein Supply Quantity Per Capita.
- In 2019 East Timor was number 63 in Coffee Protein Supply Quantity Per Capita to 0.33 Grams Per Capita Per Day, compared to 80 in 2018.
Top Countries in Coffee Protein Supply Quantity Per Capita
Grams Per Capita Per Day - 2014 to 2019
# | 151 Countries | Grams Per Capita Per Day | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Luxembourg
| 4.15 | 2019 | -0.2 % | -0.1 % | View data |
2 |
#2
Laos
| 3.35 | 2019 | -0.9 % | +6.2 % | View data |
3 |
#3
Finland
| 2.05 | 2019 | +0.0 % | +0.2 % | View data |
4 |
#4
Sweden
| 1.75 | 2019 | +0.0 % | +0.6 % | View data |
5 |
#5
Iceland
| 1.54 | 2019 | +0.0 % | +1.6 % | View data |
6 |
#6
Norway
| 1.46 | 2019 | +1.4 % | -0.5 % | View data |
7 |
#7
Austria
| 1.24 | 2019 | +0.0 % | -1.5 % | View data |
8 |
#8
Bosnia and Herzegovina
| 1.20 | 2019 | -0.8 % | +1.4 % | View data |
9 |
#9
Denmark
| 1.19 | 2019 | -0.8 % | -3.6 % | View data |
10 |
#10
Brazil
| 1.09 | 2019 | +4.8 % | +155.6 % | View data |
11 |
#11
El Salvador
| 1.07 | 2019 | -18.9 % | +18.4 % | View data |
12 |
#12
Italy
| 0.97 | 2019 | +0.0 % | +0.6 % | View data |
13 |
#13
Croatia
| 0.95 | 2019 | +0.0 % | +2.0 % | View data |
13 |
#13
Germany
| 0.95 | 2019 | +1.1 % | -2.4 % | View data |
15 |
#15
Montenegro
| 0.93 | 2019 | -4.1 % | -6.3 % | View data |
16 |
#16
Lithuania
| 0.92 | 2019 | -1.1 % | +3.6 % | View data |
17 |
#17
Estonia
| 0.85 | 2019 | -2.3 % | -1.1 % | View data |
17 |
#17
Portugal
| 0.85 | 2019 | -1.2 % | +2.3 % | View data |
19 |
#19
France
| 0.82 | 2019 | +0.0 % | +1.5 % | View data |
20 |
#20
Honduras
| 0.80 | 2019 | +8.1 % | +9.4 % | View data |
Source: FAO