Chicken Meat Producer Price Index
This key economic indicator for the Meat sector has been recently updated.
- In 2016, Chicken Meat Producer Price Index in Venezuela rose 525.5% compared to a year earlier.
- Since 2011 Venezuela Chicken Meat Producer Price Index was up 171.7% year on year at 42,284.75 Indexes 2004–2006 = 100.
- In 2017 Syria was number 3 in Chicken Meat Producer Price Index.
- In 2016 Fiji was ranked number 67 in Chicken Meat Producer Price Index close to 141.62 Indexes 2004–2006 = 100, compared to 122 in 2015.
Top Countries in Chicken Meat Producer Price Index
Indexes 2004–2006 = 100 - 1991 to 2017
# | 137 Countries | Indexes 2004–2006 = 100 | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Venezuela
| 42,284.75 | 2016 | +525.5 % | +171.7 % | View data |
2 |
#2
Ethiopia
| 1,318.26 | 2016 | +132.2 % | +21.3 % | View data |
3 |
#3
Syria
| 1,200.00 | 2017 | +1.6 % | +37.3 % | View data |
4 |
#4
Iran
| 835.02 | 2016 | +5.7 % | +27.7 % | View data |
5 |
#5
Argentina
| 826.77 | 2017 | +10.0 % | +28.9 % | View data |
6 |
#6
Malawi
| 785.24 | 2016 | +11.2 % | +24.9 % | View data |
7 |
#7
Bhutan
| 616.90 | 2016 | +2.8 % | +30.2 % | View data |
8 |
#8
Pakistan
| 525.72 | 2016 | +7.0 % | +4.7 % | View data |
9 |
#9
Belarus
| 460.08 | 2016 | +2.6 % | +20.8 % | View data |
10 |
#10
Rwanda
| 445.61 | 2016 | -0.1 % | +4.4 % | View data |
11 |
#11
Burundi
| 437.83 | 2016 | +5.1 % | +2.7 % | View data |
12 |
#12
Ukraine
| 368.23 | 2016 | +1.3 % | +13.8 % | View data |
13 |
#13
Eritrea
| 358.42 | 2016 | +9.2 % | +10.5 % | View data |
14 |
#14
Trinidad and Tobago
| 330.71 | 2016 | +0.4 % | +5.9 % | View data |
15 |
#15
Yemen
| 326.11 | 2016 | +4.9 % | +8.0 % | View data |
16 |
#16
Kyrgyzstan
| 301.87 | 2016 | +15.1 % | +8.2 % | View data |
17 |
#17
Bolivia
| 299.52 | 2017 | -4.5 % | -6.9 % | View data |
18 |
#18
Egypt
| 299.03 | 2016 | +12.9 % | +10.8 % | View data |
19 |
#19
Vietnam
| 294.78 | 2017 | -4.0 % | -0.4 % | View data |
20 |
#20
Suriname
| 289.65 | 2016 | +36.8 % | +3.5 % | View data |
Source: FAO