Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption
This key economic indicator for the Mackerel sector has been recently updated.
- Portugal fell by 8.3% of Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption in 2019, compared to the previous year.
- Since 2014 Spain Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption rose 11.5% year on year totalising €836,473.4.
- In 2019 Portugal was ranked number 1 in Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was number 2 in Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption totalising €836,473.4, compared to 3 in 2018.
Top Countries in Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption
# | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Portugal
|
2,680,270.25 | 2019 | -8.3 % | +2.3 % | View data |
2 |
#2
Spain
|
836,473.40 | 2019 | NA | +11.5 % | View data |
3 |
#3
Italy
|
4,116.78 | 2018 | -90.9 % | NA | View data |
Source: European Commission