Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption
This key economic indicator for the Shrimp sector has been recently updated.
- In 2018, Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption in Italy increased 140.2% from a year earlier.
- Since 2014 Portugal Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption jumped by 11.5% year on year at €1,383,883.32.
- In 2019 Spain was ranked number 1 in Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was ranked number 1 in Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption attaining €36,237,159.83, from 3 in 2018.
Top Countries in Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption
# | 5 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Spain
|
36,237,159.83 | 2019 | NA | +9.2 % | View data |
2 |
#2
Italy
|
21,111,078.62 | 2018 | +140.2 % | NA | View data |
3 |
#3
Portugal
|
1,383,883.32 | 2019 | +20.2 % | +11.5 % | View data |
4 |
#4
Malta
|
9,852.81 | 2019 | NA | -22.4 % | View data |
5 |
#5
Cyprus
|
33.45 | 2019 | NA | -58.5 % | View data |
Source: European Commission